August 24, 2009 at 7:44pm

Oh, refrigerated vs. non-refrigerated. That explains my great aunt's chocolate chip cookies!!! I noticed they didn't spread as much if I let the dough sit... Thanks for the tip, and this recipe sounds divine! Bragging rights are all yours. Braggin' rights are all OURS. That's what I love about baking - as we share recipes, tips, information, we all build on one another's success. Thanks for connecting, Sarah - PJH
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