February 18, 2012 at 12:57am

Do you have to have a bread mixer to do this? Because I only have a little hand mixer and no room for some big monster on my counter. Or could I just do this by hand? Thanks, love the recipe and mean to give it a try. People have been kneading baguette dough by hand for centuries, so sure, give it a try. Understand your rising times may be a bit longer. You might also be interested in turning this No-Knead Crusty White Bread into baguettes; time takes the place of kneading in developing the dough, and adds super flavor. Good luck - PJH
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.