August 4, 2009 at 10:30am

I have used both Soft as Silk, and Swan's Down cake flours. If I got this I would probably make the cake you just made!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.