Susan D. Dickes

June 15, 2009 at 2:32pm

Zoe has posted another method for introducing steam about which the Baking Circle started a discussion thread. Take a disposable aluminum pan, spray the inside with water, and place it on top of the dough in the hot oven for 15 minutes. Remove with a pair of tongs and continue to bake the bread as directed. This works to produce a nice oven rise and I find it safer than the hot pan and water method. Susan
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