June 11, 2023 at 7:09am

I love the recipe! There is one thing I do a little diff with the filling. I will use half butter and half shorting and I think it makes for a more flavorful filling. It's almost like butter cream frosting! And butter is also natural!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.