February 21, 2009 at 6:42pm

Hi PJ, I plan to make raisin bread tomorrow. When I see this new post, I'd like to try it out. One question: do these buns stay soft for days like the soft dinner rolls???? Wellll.... I'd say they're pretty good if you keep them wrapped. Not sure which dinner rolls you're referring to. The unfortunate thing is, I'd tell you just to reheat before serving, but then the cross melts. Also, not sure how many days. All I can say is - they're nice and moist, and if you wrap them they should be fine for a few days at least. Good luck - PJH
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