February 18, 2009 at 1:40pm

Wow! The taste and texture is amazing. My official taste testers, my 5-year-old and 2-year-old, love it. It is supposed to be dinner this evening, but I suspect they may polish off the crust without toppings long before dinner arrives. Thanks for the detailed instructions and the recipe. I would not have ever tried this on my own. I had no know yeast, flour, salt and water could produce such complex flavor without some special "starter" or magic touch. Thank you! Wow, thank YOU, Stacy, for this great feedback. I was thinking kids might not like this, as it's so chewy... guess your kids are testament to the power of DELICIOUSNESS. Thanks for connecting- PJH
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