March 28, 2014 at 11:50am

I read through most of the comments and didn't see this one yet, so I hope it's not a repeat: can these be made gluten free?? I have the Ancient Grains and Whole Grain Gluten Free flours! I know that the delicious texture of bagels is obviously due to gluten, but I'd love to hear if anyone has had any success with a gluten free version of some sort! :)
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