March 16, 2013 at 1:49pm

I made a double batch of this dough this morning. I'm using it for the "pita" part of Spanakopita. I have the pie in the oven - baked it for 12 minutes at 500 and then turned it down to 350 for 30 minutes. Luckily I had leftover dough which my husband thinks is the bees knees as pitas with his soup (homemade Tomato Lemon Kale). Thanks so much for this recipe!
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