PJ Hamel, post author

May 1, 2008 at 10:36pm

Whoa,Linda = pineapple and pecan sounds SO good... now I'll have to run to the store tomorrow for some dried pineapple. Thanks for reminding about the Italian biscotti in the cookbook, too - I always make the softer American ones, so I tend to forget it. But it does indeed make a classic lower-fat biscotti.
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