September 1, 2009 at 9:10pm

I grew up eating Scali bread as our staple bread - used for toast with breakfast, used for sandwiches for lunch and ALWAYS with dinner to clean your plate with. I was excited to see a recipe and try it myself. As an amateur bread maker I was hesitant but I went for it and was so happy I did. The bread came out beautifully! I cut a few slices while it was still warm and brought to my parents to try (and in true Italian fashion - think of the Burrones and Everybody Loves Raymond - I only had to walk across the street). They enjoyed it just as much as I did. I love my Italian heritage was happy to be able to pay homage to it by making this myself instead of buying it at the grocery store. Thank you for the great recipe and clear instructions. I enjoyed the experience of making the bread just as much as eating it! Wonderful, Andrea - thanks for your report. I'm glad the scali turned out well for you. Next up: Easter Pie. And zeppole! PJH
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