May 10, 2008 at 5:32pm

Well, here goes this Irish girl from Philly, trying to make her favorite Italian bread. My starter was not real wet eiher and being a novice bread baker, I just added more water. Hope it works. I also used KA organic wheat flour for some of the flour. It's rising now. I'll keep you posted. I also love to see the posting of just regular bakers. I have a couple of great Irish bread recipies that I will dig out for anyone who wants. I think buttermilk is the secret to soda bread. p.s. this is my first posting to a blog, too!
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