"Caution: construction ahead." Those are words you never like to see on a roadside flasher.

But when they're applied to gingerbread, and chocolate, and candy, and royal icing?

Throw all caution to the winds! And rev up your imagination, because it's time to enter our Gingerbread House Decorating Contest, which runs now through Dec. 31, 2012.

First, you might want to check out our recipe for Construction Gingerbread, a special gingerbread cookie dough that makes the thick, extra-sturdy cookie walls and roof you need for your house.

Next, read all about how to use royal icing to create make-ahead decorations for your gingerbread house.

Then, follow along as MaryJane offers advice and tips on creating fondant decorations.

Finally, check out a host of fun things you can do with candy, crackers, and other edible decorations.

Interested? Read all about our Gingerbread House Decorating Contest, including entry categories, rules, and a list of prizes.

The contest ends December 31, and winners will be announced in early January. Good luck!

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PJ Hamel
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About PJ Hamel

PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food!

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