sustainability Posts

Things bakers know: You can reuse parchment more than you think

Put that parchment to use again and again and …

Apr 14, 2022
A wheat field shown on a sunny day under a blue sky.

Introducing King Arthur’s guide to sustainable baking

It's a hub for all the planet-positive steps bakers can take.

Apr 11, 2022
Pizza baking in an oven on the top rack close to the broiler

8 ways to maximize your oven energy efficiency

Bakers and energy experts share their tips on how to bake more with less energy.

Feb 25, 2022

How can I get single-use plastic out of my baking? 

Simple switches can help cut down on how much plastic we waste when we bake.

Feb 21, 2022
dairy free milk

What's the most environmentally friendly plant-based milk to bake with?

Navigating the non-dairy aisle.

Feb 4, 2022
Farmer in field

Why we're committed to environmental stewardship

Words from our Vice President of Sustainability

Apr 22, 2021
Rye in the field

Remarkable rye is a sustainability superstar

The benefits of rye flour go beyond just baking.

Mar 5, 2021
Bill and Carl Mai in Kansas

Where our white whole wheat flour starts

Better flour starts at the very beginning: on the farm

Mar 11, 2020
IMG_1416

Connecting farmers and bakers

A report from this year's Grain Gathering

Oct 17, 2014
Tractor in a wheat field

What is sustainable agriculture?

Taking a closer look

Aug 1, 2010