Want to use cold, unfed starter to make bread? It's possible!
May 17, 2022
A guaranteed rise in a set amount of time? Perfect.
Jan 13, 2022
Find out how to feed and grow it and, most important, when it's ready for baking.
Nov 8, 2021
Delicious autumn recipes for your discard starter
Oct 20, 2020
Can fruit successfully stand in for flour?
Feb 24, 2020
Poolish? Biga? Levain? Unlock great flavor by understanding the four key varieties
Feb 5, 2020
Enjoy this beautifully simple bread studded with fruit and nuts
Jan 18, 2020
Does it really work?
Jan 2, 2019
Less waste, same great results!
Oct 30, 2018
How to add texture, flavor, and nutrition with seeds and grains
Jul 17, 2018
Can this starter be saved?
Mar 12, 2018
What does it take to kill your starter?
Mar 9, 2018
New life for a sleepy starter
Mar 7, 2017
Sep 24, 2016
Baking and finishing your loaf
Oct 15, 2015
Fermentation, folding, and shaping
Oct 14, 2015
Creating and using a stiff starter
Oct 13, 2015
For best long-term storage, dry it
May 1, 2015
Food, water, and time
Apr 8, 2012
The path to great bread
Apr 5, 2012
Dec 1, 2011
Soft, scrumptious, and sourdough
Apr 28, 2011
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