Swapping out softened butter for melted is an easy way to transform the texture of your drop cookies.
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It's the key to gooey centers and crispy edges.
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For flawless chocolate chip cookies, bakers brown their butter — but only some of it.
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Discover this enticing new version of an American classic
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No spoons, no scoop, no hassle
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Three different paths to cookie magic
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The ultimate fall treat
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New twist on an old favorite
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A simple path to chocolate chip cookies with the texture you crave
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Chocolate chip cookie smackdown
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Does it make a difference?
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Quick tip
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Joy in the kitchen
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Smarter cookies?
Jul 10, 2008
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