Looking for a fun new way to serve your mini cookies? Our special three step blog will show you how.


1. Turn your decorated (and dried!) mini cookies bottom side up on a flat surface. Don't worry Monsieur Pumpkin, this won't hurt a bit!

2. Melt 1/2 cup of chocolate and place in a small bowl. Candy coating chocolate is great for this technique as it dries very firm.

3. Dip lollipop sticks into the chocolate and press onto the back of your cookies. If the design of the cookie raises the stick too much, balance it on a pencil or chopstick while it hardens to keep the stick from falling off the cookie. Let the chocolate harden at room temperature for 2-3 hours or overnight before serving.

Voilà Monsieur Pumpkin, you are definitely Whoooo's Who and the cat's meow!

Happy Halloween!

Filed Under: Recipes
MaryJane Robbins
The Author

About MaryJane Robbins

MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.

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