From our kitchen to yours – happy holidays, and here's to a bright and beautiful 2010!

Best wishes (and thank you) from your fellow bakers at King Arthur Flour.

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PJ Hamel
The Author

About PJ Hamel

PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food!

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