[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Dara Cochran\n\u003C\/h3\u003E\n    \u003Cp\u003EDara Cochran started baking with her mom as a kid (chocolate chip oatmeal cookies to be specific) and hasn\u2019t stopped baking since. She pursued her love of baking to The French Pastry School in Chicago and then went on to work in bakeries in Chicago and Minneapolis. Powered by caffeine and an undying love of eating dessert, her 15-year career has focused primarily on pastry production.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIn 2018 she moved to Vermont and started working in the caf\u00e9 at King Arthur. Three years later she joined the baking school team as a classroom assistant. These days, she can still be found in the classroom but also spends part of her time supporting the curriculum team.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EWhen not at work, Dara can be found hanging out with her family, reading all the books, and eating chocolate.\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","modal":true,"title":"Dara Cochran","classes":{"ui-dialog":"instructor-modal kaf-modal"}}}]