[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Jack Tissiere\n\u003C\/h3\u003E\n    \u003Cp\u003EJack Tissiere has been baking professionally since 2014 and baking for fun even longer than that. Their dad taught them to make cookies at a young and impressionable age, and they\u0027ve been a regular chocolate chip off the old block ever since. Since the start of their career, they have worked for a wide array of bakeries doing everything from cake decorating and wedding desserts to Viennoiserie and large-scale bread production. These days, they are happy working on complicated bakes or sticking to the basics (as long as they get some to snack on when they\u0027re finished).\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThey joined King Arthur in 2019 as a pastry baker before moving to the baking school team in 2024 where they currently work as an instructor and a curriculum developer. They love seeing students grow in confidence and skill and getting to spend their days talking about baking. When they\u0027re not teaching, you\u0027ll find them working on their latest sewing project, loafing around with their silly dog, and eating cookies.\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","modal":true,"title":"Jack Tissiere","classes":{"ui-dialog":"instructor-modal kaf-modal"}}}]