[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Matthew James Duffy\n\u003C\/h3\u003E\n    \u003Cp\u003EChef and bread fanatic Matthew James Duffy exploded on the sourdough scene with over 215K social media followers. After fifteen years of international industry experience, from specialty bakeries to Michelin-starred restaurants, Matthew is following his baking passion as a baking professor at Centennial College with online courses and consulting.\u003C\/p\u003E\n\n\u003Cp\u003ESourdough has taken Matthew to Freiburg, to work alongside a German master baker at \u003Ca href=\u0022https:\/\/www.baeckerei-pfeifle.de\/\u0022\u003EB\u00e4ckerei Pfeifle\u003C\/a\u003E and to \u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/\u0022\u003EKing Arthur Flour\u003C\/a\u003E to work with bread master Jeffrey Hamelman. San Francisco\u2019s \u003Ca href=\u0022https:\/\/www.sfbi.com\/index.html\u0022\u003ESan Francisco Baking Institute\u003C\/a\u003E and Chicago\u2019s \u003Ca href=\u0022https:\/\/www.frenchpastryschool.com\/\u0022\u003EFrench Pastry School\u003C\/a\u003E also made the list. Special mention goes to a recent experience attending the Coupe du Monde De La Boulangerie in Paris, France.\u003C\/p\u003E\n\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Matthew James Duffy","classes":{"ui-dialog":"instructor-modal kaf-modal"}}}]