[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Mitch Stamm\n\u003C\/h3\u003E\n    \u003Cp\u003EMitch Stamm is a Certified Executive Pastry Chef and five-time recipient of the Vatel Gold Medal from the Soci\u00e9t\u00e9 Culinaire Philanthropique. He joined the faculty at Johnson \u0026amp; Wales University in Providence, RI, in 2003.\u003C\/p\u003E\n\n\u003Cp\u003EIn 2006 he was chosen by JWU students and parents to receive the Faculty Accomplishment Award. He was named one of the Top 10 Bread Bakers of 2011 by \u003Cem\u003EDessert Professional\u003C\/em\u003E magazine and is the author of \u003Cem\u003EThe Pastry Chef\u0027s Apprentice\u003C\/em\u003E, which presents profiles of world-class pastry chefs.\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Mitch Stamm","classes":{"ui-dialog":"instructor-modal kaf-modal"}}}]