[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Melina Kelson\n\u003C\/h3\u003E\n    \u003Cp\u003EMelina Kelson has been teaching Baking and Pastry Arts in Chicago culinary schools since 2001. She is a Certified Bread Baker through the BBGA, a Certified Executive Pastry Chef and a Certified Sous Chef through the ACF, a Certified Master Baker through the RBA, and served for 12 years on the Board of Directors of the Bread Bakers Guild of America. She served on the Advisory Board of Growing Power, a not-for-profit that focuses on food security through sustainable agriculture, about which she feels so strongly that she converted all of her personal land to sustainable landscaping, growing the majority of her family\u0027s food during the growing seasons. The keystone of this property is her production wood-fired oven from which she operates a micro-bakery, Bootleg B\u00e2tard.\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Melina Kelson","classes":{"ui-dialog":"instructor-modal kaf-modal"}}}]