[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Ryan\n\u003C\/h3\u003E\n    \u003Cp\u003ERyan is a 2001 graduate of New England Culinary Institute in Burlington, Vermont and has been focusing on all things pastry for the past 25 years. With a deep appreciation for traditional techniques and modern flavor combinations, he draws upon a wide range of professional experiences gained from working in various bakeries, restaurants and resorts throughout the contiguous U.S. and Hawaii. His go-to tool in the kitchen is the \u003Ca href=\u0022https:\/\/shop.kingarthurbaking.com\/items\/kd-7000-digital-scale\u0022\u003EKD-7000 digital scale.\u003C\/a\u003E Whether he is in the kitchen laminating a batch of croissants or on the Hotline helping a fellow baker with a fallen cake, Ryan\u2019s approach to baking is simple: have fun, learn from and appreciate your mistakes, share your successes, and always take a moment to savor the results.\u003C\/p\u003E\n\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"hotline-modal kaf-modal","modal":true,"title":"Ryan","classes":{"ui-dialog":"hotline-modal kaf-modal"}}}]