[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Maggie\n\u003C\/h3\u003E\n    \u003Cp\u003EWhile she didn\u0027t intend to become a baker, Maggie has learned a great deal working in the industry for the last 15 years. She has especially loved working the last 11 years at King Arthur in the bakery, caf\u00e9, chocolate room, and now the Baker\u0027s Hotline. It\u0027s been a winding road, but she\u0027s found joy at every turn. Maggie\u2019s favorite things to bake are pies. She loves that you can capture the feeling of a whole season with a simple, humble pie: the tangy excitement and newness of spring in strawberry rhubarb, the chilly crisp days of fall in an apple-ginger, and nearly every season in between with blueberries, raspberries, figs, peaches, pumpkins and so much more. Her favorite recipe is, unsurprisingly, \u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/recipes\/the-best-apple-pie-recipe\u0022\u003EThe Best Apple Pie.\u003C\/a\u003E Having grown up in Vermont she loves the changing seasons and the bounty that each one brings to our table here in New England.\u003C\/p\u003E\n\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"hotline-modal kaf-modal","modal":true,"title":"Maggie","classes":{"ui-dialog":"hotline-modal kaf-modal"}}}]